Grape Variety: Tinto Fino (Tempranillo) 100 %
Vineyards: less than 25 years old.
Features: early hand harvest to avoid excess of polyphenols. Sorting table. Short 4 hours skin contact maceration at 10º C. Fermentation at 15ºC using indigenous yeasts from our vineyards.
Colour: an incredible pale rosé colour with blue touches.
Nose: delicate y suggestive with red fruits aromas and white fruit and floral notes, this rosé has a great personality and complexity.
Taste: silky and tempting, fresh swallow with very nice volume, fruity and long after taste.
Serving temperature: 8-9 ºC.
Food pairing: perfect to pair with light meals like salads and gazpacho, Asiatic dishes (sushi, dim sum, Vietnamese rolls) Arab meals (couscous, mezze humus), also great with tuna, anchovies, prawns, risotto and pasta.