DOC Langhe Nebbiolo
Berried & fresh
Medium-bodied, medium tannic, sour cherry, spicy, cranberry notes
Variety: 100% Nebbiolo
Location of vineyards: Canale – Govone – Piedmont – Italy.
Soil: clay and calcareous, with the presence of sand. Harvest: early October.
Vinification: Maceration takes place in steel fermentation tanks, which are temperature-controlled during the fermentation process, lasting about 4-5 days.
Then, the wine remains in oak barrels, where malolactic fermentation takes place over 8-9 months before being put back into stainless steel tanks.
Sensory profile: garnet coloured with an ethereal, complex and very elegant perfume. It is a perfect accompaniment with roast meats, game and aged cheese.
Serve at: 18 ° C.