From winery’s organic vine estates. Night harvest. Vegan.
Fermentation in stainless steel vat. Bâtonnage for at least 3 months.
Grape variety: Verdejo 100%
Alcohol 13% by Vol.
Sugar 1,9 g/l
Acidity total 5,4 g/l
Straw yellow with green hues, bright.
It has fresh, citric fruit and balsamic aromas, typical of the variety.
Flavourful on the palate and very persistent.
Pairing: Fish, fresh shellfish and pasta
Serving temperature: 6-8C