Wines

Forget-Chemin Carte Blanche Champagne Brut

Carte Blanche
Forget-Chemin
France

  • PINOT MEUNIER, PINOT NOIR, CHARDONNAY Varietal:
  • AC Champagne Appellation:
  • 12,0% Alcohol %:
  • 10,0 g/l Sugar:
  • 7,2 g/l Acidity:
  • Forget-Chemin Producer:
  • Haute Valeur Environnementale Certificate:
  • 39,60€ Price:
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SKU: 935637 Category:

Description

Terroir
Only grapes grown exclusively on our estate are used in our
wine. Our vineyard is cultivated according to the regulations
drawn out by viticulture raisonné practices. This refers to
sustainable and reasonable agriculture practices which avoid
chemical use in the vineyard. The house has been given the
certification of Haute Valeur Environnementale (HVE) or High
Environmental Value. The average age of our vines is around 31
years old. The cuvée Carte Blanche is a blend of: the 3 grape
varietals cultivated in Champagne (33% Pinot Noir, 33% Pinot
Meunier, and 33% Chardonnay), 7 different harvests, and 11
different crus or growths. Ludes-Le-Coquet, Mailly-Champagne,
Chigny-Les-Roses, Taissy, Verzenay, Faverolles et Coemy,
Treslon, Pévy, Verneuil, Vandières, Port à Binson.

Elaboration
-Manual harvest
-Quality certified pressings (4,000 kg pneumatic press)
-Both alcoholic and malolactic fermentation take place in
temperature-controlled stainless steel vat, which helps preserve
the individual character of each terroir.

Dosage
11 grams/liter of sugar MCR (moût concentré rectifié or
concentrated grape must)

Tasting Notes
The house style is for celebrations and shared pleasures
This cuvée is aromatically complex: the dried and white fruits
floating out of your glass blend together perfectly. The mouth
feel is dense, fresh, and well balanced. All together this creates a
wine that is large, rich, and invigorating. It is a champagne for
every moment, though specifically ideal for the apéritif or
happy/cocktail hour. It is the champagne of the party. Serve it
around 9° C or 48° F, with either chicken or turkey in a white
sauce, sautéed mushrooms, or with the popular champenois
dish: bouchée à la reine, essentially a pastry filled with the
ingredients listed above

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