Grape variety: Sangiovese grosso 100%
Altitude: about 300 m a.s.l.
Harvest period: mid-September
Ageing: 30 months in 35/40 hl Slavonia oak barrels
Refining: 8 -12 months in bottle
Colour: garnet ruby red
Bouquet: wrapping and intense, ethereal and fruity aromas, well combined with the sweet refining woodsTaste: soft and full-bodied
Serving temperature: 18-20 ° C
Alcohol: 14,5% by vol.
Best with: roast meat, particularly game, seasoned cheese as Parmigiano and Tuscan pecorino