Grape variety: Friulano 100%.
Denomination: Doc Friuli Grave.
Soil: Argillaceous, calcareous, rich in micro-elements.
Yield per Hectare: 80 q.li.
Training System: Guyot, with a density of 4000 plants/ha.
Vineyard age: 34 years.
Harvest: Early September.
Vinification: 48 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature followed by maturation in steel basins for several months.
Cellaring Potential: 3-4 years from production.
Colour: Straw yellow, tending towards green.
Bouquet: Fine, delicately intense, characterised by notes of fruit and flowers.
Serving temperature: Approx. 8-10°C.
Packaging: 0,75 l bottle, 6 in a case.
NOSE & TASTE
Fresh, dry, soft, smooth to the palate with distinct flavour.
Ideal as aperitif, great with soups, cold cuts and savoury fish dishes. A very interesting match with eastern cuisine.