Description

Grape variety: Merlot 100%.
Denomination: Doc Friuli Grave.
Soil: Argillaceous, calcareous, rich in micro-elements with zones enjoying particular microclimatic conditions.
Yield per Hectare: 90 q.li.
Training System: Guyot, with a density of 5000 plants/ha.
Vineyard age: 20 years.
Harvest: Late August.
Vinification: Short duration maceration extending for 2/3 days with daily plunging at controlled temperature for 15/20 days. Maturation in steel for 5/6 months, followed by bottle ageing for 5/6 months.
Cellaring Potential: 3-4 years from production.
Colour: Intense ruby red.
Bouquet: Full and interesting balance between fruity and spicy notes.
Alcohol: 13%
Serving temperature: Approx. 16-18°C.
Packaging: 0,75 l bottle, 6 in a case.
NOSE & TASTE
Pleasurably fresh, maintaining a pleasing fruitiness sustained by an elegant balance.

PAIRINGS
Ideal with red roast meats and cold cuts.