Grape variety: Pinot Grigio 100%.
Denomination: Doc Friuli Grave.
Soil: Argillaceous, calcareous, rich in micro-elements.
Yield per Hectare: 90 q.li.
Training System: Guyot, with a density of 4000 plants/ha.
Vineyard age: 25 years.
Harvest: Mid September.
Vinification: 72 hours pre-fermentation cold maceration, soft pressing of the grapes, alcoholic fermentation at a controlled temperature and later maturation in steel basins for several months.
Cellaring Potential: 3-4 years from production.
Colour: Amber yellow, with light copper tints.
Bouquet: Fine and elegant with sharp bouquet and persistent floral notes.
Serving temperature: Approx. 8-10°C.
Packaging: 0,75 l bottle, 6 in a case.
NOSE & TASTE
Evident sensations of white fruit on the palate giving distinct freshness and sapidity.
Matches well with appetisers and fish dishes.