The Vineyard: This domain is situated in the Bordeaux region, on the right bank of the estuary, in the Côtes de Bourg area. The Bourg area overlooks the Gironde estuary with its corniche. On this land, vine-covered slopes stretch out, earning the region its name “mini Swiss Girondine”.
The soil: The soils’ diversity is perfectly suited to producing superior wines and the vines are ideally situated to make the most of the perfect alliance of soil and climate. Soils composed of Clay-silt in South and south-west facing plateaux and slopes.
Tasting notes: Dry and fruity, crispy and fresh. Nice acidity and long finish and slightly bitter aftertaste.
Serving temperature: Serve at 10°C.
Food pairings: Serving suggestions: Can be enjoyed as an apéritif, with crab, oysters, prawns, salmon, crayfish, melon, mixed salads, grilled or fried fish, chicken or even fruit tarts.
When to drink: Ready to drink now.