Grape variety: Tempranillo 100%
Vineyards: Less than 25 years old.
Features: Hand-picking havest in 20 kg crates * Sorting table * Skin contact maceration and fermentation of 15 days at 24 ºC * Ageing: 6 months in American oak barrels and 6 months in bottle.
Colour: Bright cherry colour with purple rim, bright and clean.
Nose: Very expressive, powerful, complex, fresh fruit, sweet spices, creamy oak, red berry notes.
Taste: Flavourful, fruity, toasty with round tannins and good finish.
Serving temperature: 12 – 16 ºC
Food pairing: Rice, pasta, chicken & poultry, veal, mushrooms, cured meats, soft cheese, grilled lamb, pork or beef.