Grape variety: Verdejo 100%
Vineyards: Less than 25 years old.
Features: Night harvest * Dry Ice * Skin contact maceration of 4/5 hours at 10ºC * Fermentation at 13,5 ºC * Ageing on fine lees during 3 mounths with battonages 2/3 times a week
Colour: Greenish straw colour, bright and clean.
Nose: Powerful, fruity with green apple, citrus and tropical fruits, white blossoms, fragant herbs and fennel hints.
Taste: Very fresh, with good acidity, flavorful, fruity, well balance, complex, with a long finish and slightly bitter aftertaste.
Serving temperature: 8 – 10 ºC
Food pairing: White fish, tuna fish, sushi, shellfish, salads, paella, spicy pasta, Asian meals, chicken meals, fresh cheese or blue cheese.